Lemon The rind is smooth and has a thin to medium thickness. This lemon has a high acid level and high juice content. It rarely has more than 5 seeds per fruit and is often seedless.

Although its best season is late winter to early spring, one of the Eureka lemon’s most notable traits is its ability to be cultivated all year. However, its cold tolerance is limited, thus, while its production may be adapted to any time of year, it should only be cultivated in locations with mild winters and moderate temperatures. That is why it is also known as the ”four seasons” lemon.