Export Varieties

• White Egyptian garlic

• Purple Egyptian garlic

• Varieties and sizes available upon importer and market requirements

Quality & Features

• Excellent export quality with firm, well-filled bulbs

• Dry, strong outer skin for effective protection during long-distance transportation

• Carefully sorted, graded, dried, and cured post-harvest to ensure proper skin and neck drying

• Reduces the risk of mold and sprouting

• Achieves a suitable shelf-life for international markets

Technical Specifications

• Whole, firm, and well-formed bulbs

• Sound, plump, and well-developed cloves

• Dry and clean outer skin

• Dry and well-closed neck

• Free from mold and rot

• Free from insects and visible damage or infestations

• Free from sprouting, or with the lowest possible percentage as specified in the contract

• Free from cuts, wounds, and severe bruising

• Sorted and graded according to size

• Good uniformity in color and size within each package

• Complies with the quality and phytosanitary requirements of the target market

Export Destinations

• European Union (EU)

• United Kingdom (UK)

• GCC countries

• Russia

• Eastern Europe

• Africa