Premium Fresh Red Onions

Premium Fresh Red Onions

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Export Varieties

  • Italian varieties

  • Local premium varieties

Quality & Features

  • Deep, vibrant purple-red skin

  • Thick, multi-layered outer skin for excellent protection during long-distance transit

  • Meticulous post-harvest curing and drying process to completely seal the neck

  • Prevents sprouting and mold formation

  • Guarantees extended shelf-life and premium arrival quality

Shipping & Logistics

  • Reefer containers: Maintained at a constant temperature of 5°C to 8°C with humidity set at 65% to 70%

  • Dry containers: Well-ventilated containers for short-distance shipments (e.g., GCC markets)

Export Destinations

  • Netherlands

  • Italy

  • Germany

  • Russia

  • GCC countries